Pepperberry Sauce
Hot
Native Pepper Sauce
Use this sauce anywhere you wish to add the heat of Australian
Native Pepperberry, along with the richness of Native Currants.
No preservatives, artificial flavours or colours.
All native herbs / fruits are naturally grown in a bio dynamic
environment.
Ingredients: Water, vinegar, sugar, plums, Native Pepperberry
(0.5%), Native Currant Juice (10%), grape juice, vegetable gum
(415), garlic, chilli, spices & salt.